Each month Gather by D'Amico invites a guest chef to bring their culinary magic to the guests of our restaurant. We have had many award winning chefs that have been nationally recognized for their creativity and ingenuity.
Current Chef
Past Guests
- Chef Isaac Becker
- Chef Vincenzo Betulia
- Chef Josh Brown
- Chef Steve Brown
- Chef Seth Daugherty
- Chef Doug Flicker
- Chef Scott Foster
- Chef Justin Frederick
- Chef Saul Chavez
- Chef Adam King
- Chef Russell Klein
- Chef Jamie Malone
- Chef Tim McKee
- Chef Jack Riebel
- Chef Alex Roberts
- Chef Lenny Russo
- Chef Don Saunders
- Chef Jay Sparks
- Chef Charlie Schwandt
- Chef Sameh Wadi
- Chef Lucia Watson
STEVEN BROWN - Tilia :: Minneapolis, MN
Steven Brown has been called "one of the biggest cooking talents this town has ever produced" by James Beard-award-winning food critic Dara Moskowitz Grumdahl. Minneapolis food scribe and Travel Channel host Andrew Zimmern has said Brown "makes the best food in town, dish-for-dish, pound-for-pound." With Tilia, Brown adds the title of restaurateur to his estimable resume, which includes stints as executive chef at Levain and Porter & Frye. His experience also includes stints in New York City, Modena, Italy and the Yucatan peninsula of Mexico. Brown lives in Minneapolis with his wife, Stacey, his daughter, Sonia, and their border collie, Gnat.