Each month Gather by D'Amico invites a guest chef to bring their culinary magic to the guests of our restaurant. We have had many award winning chefs that have been nationally recognized for their creativity and ingenuity. Take a moment and peruse a bit of our culinary history.
Josh Brown has been with D'Amico for 14 years, since starting with the company
at age 19. But his roots in food start way out west, where he was raised. I grew
up in Montana," says Brown, "in a little town called Havre, just 20 or 30 miles
south of the Canadian border."
Brown and his family lived in town, but spent their weekends out on the family<
farm. In the fall, Brown and his family would can and pickle their vegetables, and
cellar their potatoes. "That was literally our food for the winter. And we'd go out
there in the winter on the weekends and we'd make bread for the family for the
week — and that right there is where I think I fell in love with food. Just to be out in the garden and see the food and touch the food." Josh started with D'Amico Catering and has also worked at Campiello (Italian) and Masa (Mexican), experiences he has used to help create Gather's globally inspired menu.
Special chef plates by Josh Brown:
Complimentary tastings of special chef plates will be
offered on the first thursday of the month.
grilled baguette, smashed peas, ricotta, lemon, olive oil 7
bangers and mash, onion gravy 16
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